Leftovers Mac n' Cheese
Here’s a great and delicious way to use up leftovers.. I made this when some unexpected guests stopped by and it went down a treat....
Veggie Tart
Here's our Tuesday veggie night dish of choice. Tools: 2 Muffin Trays Ingredients: 2-3 shortcrust pastry sheets, 150g mixed mushrooms...
Onion & Thyme Quiche
Ingredients: 300g shortcrust pastry, (thawed if frozen), ¼ bunch of fresh thyme (remove leaves from sprigs, finely chop) 55g butter,...
Spinach, Salmon & Herb Muffins
Here's a great muffin recipe that's quick, delicious and my go to Sunday morning breakfast. The ingredients in this recipe also makes...
Carrot & Herb Soup
Ingredients: 25g butter, 700g carrots sliced, 1 medium onion chopped, 568ml vegetable stock, 568ml fresh whole milk, 1/2 tsp fresh mint...
Jamaican Island Tiger Prawns
My island prawns makes a lovely starter and a great icebreaker for awkward dinner parties (I've had my fair share). This delicious dish...
Avocado & Sunstream Tomato Salad
Here's my go to Thursday lunch salad, It's quick, tasty, guilt free and made with all my favourite veggies and herbs. 1/2 Avocado, 5...
Simple Seasoning
I have been asked by many customers and followers of my blog if my seasoning range is for cooking specific dishes or if they are all...
Halloumi & Roasted Beetroot Salad
Ingredients: 5 baby beets, ends removed, peeled, and cut into bite-sized pieces, 1 red onion halved and thinly sliced, 3 tbsp balsamic...
Guilt Free Salad
Here is my favourite go to post festive period fully loaded detox salad. It’s perfect for flushing your system just in time for...
