Coq au Vin
Thanksgiving is approaching and I can't decide if I'm going to prepare chicken, fish, turkey or pork as a main course. There are so many...
Herb Crusted Roast Pork Shoulder
Here's a tasty and succulent autumn roast pork... Herb Crusted Roast Pork Shoulder Ingredients: 900g/2lbs pork shoulder joint (deboned...
Leftovers Mac n' Cheese
Here’s a great and delicious way to use up leftovers.. I made this when some unexpected guests stopped by and it went down a treat....
Creamy Lobster Potato Salad
My dinner plan was to have a lobster feast. The joy of cracking the shells, pulling out the meat, squeezing on fresh lemon juice and...
Fehmalee's Thick Herby Pizza Base
All i can say is yummy!!! Ingredients: you can make thin crusts by dividing dough into small ball and spreading out. 500g tipo 00 pizza...
Cod with Caper Cream Sauce
Here’s a lovely fish main option for a light summer meal. Ingredients: 4 (180g) pieces of cod loin, 1tbs capers (the caper in vinegar),...