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Virgin Colada


Ingredients:

1 cup of crushed ice, 1 measure coconut cream, 2 measures pineapple juice, pineapple wedge to decorate.

Instructions:

Put crushed ice, coconut cream and pineapple into a blender (or shake in a cocktail shaker) and blend to combine. Pour into serving glass and decorate with a pineapple wedge.

Enjoy!

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